Pretty much every morning my kids ask for pancakes and I used to buy the Buttermilk mix at the store, god forbid if I ran out. So what is the logical thing for a mom to do??? Look up a easy recipe that I can have the ingredients on hand to quickly whip some up, also the great thing is they only eat about two so the rest I can freeze. Another plus about the recipe I found is they are whole wheat and taste better than the buttermilk mix I get, also I know exactly what I am putting into my little one's bellies. I got the recipe from skinnytaste.com and since this is the first time I have made them I would like to discover a way to make them a little thicker. They don't look as attractive as the store mix but I guarantee you they taste great! Here is what you will need:
2 C whole wheat flour (I used white whole wheat flour)
4 1/2 tsp baking powder
2 tsp cinnamon
2 drops agave nectar
2 large eggs
2 C + 2 tbsp milk
2 tsp vanilla
1) Mix all the dry ingredients together.
2) Mix wet ingredients with dry until all lumps are gone but don't over mix.
3) Spray pan and cook over medium heat until bubbles form, flip, then done. Repeat with remainder of mix until done. Enjoy!
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