Tonight I'm making a family favorite. I love it because it is very tasty and super easy and quick to make. This is what you need:
olive oil
large portabella mushrooms
fresh basil
kale
cheese
buns
1) Preheat oven to 350 degrees.
2) Remove stem from mushrooms and brush with olive oil. Cover a baking sheet in foil and bake portabella mushroom stem side down for 10 minutes. Flip mushroom, add some fresh chopped basil, and bake an additional 10 minutes. Optional, add cheese and bake for a couple minutes longer until cheese is melted.
3) Toast bun, place some sauteed Kale on top of mushroom. Quick tip when you are sauteing the Kale add some lemon or lime juice, it makes the Kale so yummy.
3) Toast bun, place some sauteed Kale on top of mushroom. Quick tip when you are sauteing the Kale add some lemon or lime juice, it makes the Kale so yummy.
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